Pour Over Foundations for 2

Service Description

Step into the art and science of pour over brewing in this hands-on class designed for both beginners and coffee enthusiasts looking to refine their technique. Together, we will explore how variables like grind size, water temperature, and pour structure influence extraction—and how small adjustments can completely transform your cup. You will learn how to brew using popular methods such as the V60 and Chemex, while gaining a deeper understanding of coffee origin, processing, and flavor development. This is not just about following a recipe, it is about learning how to read your coffee and brew with intention. Through guided tastings and live demonstrations, you will leave with the confidence to recreate café-quality coffee at home, along with a framework to continue experimenting and dialing in your brews. What you will learn: • The fundamentals of pour over brewing • How to dial in grind size and brew ratios • Pour techniques and bloom control • How origin and processing impact flavor • Tasting and evaluating your coffee Whether you are just getting started or looking to elevate your home setup, this class will give you the tools to better understand what is in your cup, and how to make it even better.