Ovelle Coffee Recipes

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Image by Foodie Flavours
  1. Mix the coffee and pumpkin spice syrup. Add the freshly-brewed hot espresso, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and salt to a large mug. Briefly stir to combine until the mixture is smooth.

  2. Heat the milk. Heat and froth the milk until it is very hot (but not boiling) using a milk frother or an alternative frothing method. (Or you can skip the frothing step altogether.) Immediately pour the hot milk into the coffee mixture.

  3. Serve. Serve immediately, topped with whipped cream and/or a pinch of pumpkin pie spice if desired, and enjoy!

Vegan  Dark Chocolate Blueberry Breakfast Smoothie


3/4 cup of Oat Milk

Excess or left over coffee from the morning

1 cup frozen blueberries 

1 or 2 tablespoon Chunky peanut butter

Handful of dark chocolate chips



Add in 3/4 cup of Oat Milk to blender

Add excess or left over coffee from the morning

Add 1 cup frozen blueberries 

Blend all ingredients together for about 15 secs

Then add chunky peanut butter and blend for about 30- 40 secs

Lastly add chocolate chips and finish off the blend in 45- 50 secs

Pour into your favorite mug and enjoy!